- Papers in database
- 7
- Years active
- 2020 – 2026
- Total publications
- 199
- Total citations
- 6,438
- h-index
- 46
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
Health Outcomes Studied
Papers (7)
- 2026A Review of Steel Slag Carbonation: Mechanisms, Applications, and Sustainability Assessment.10.3390/ma19020286
- 2026A critical review of electrolytic manganese residue treatment technologies: Opportunities, challenges, and pathways for sustainable development.10.1016/j.jenvman.2026.128839
- 2025Advanced Microrobots Driven by Acoustic and Magnetic Fields for Biomedical Applications.10.34133/cbsystems.0386
- 2023Study of the effect of Lactobacillus crispatus FSCDJY67L3 on Helicobacter Pylori eradication: a double-blind randomized controlled clinical trial.10.3389/fimmu.2023.1265995
- 2022Bifidobacterium breve CCFM1078 Alleviates Collagen-Induced Arthritis in Rats via Modulating the Gut Microbiota and Repairing the Intestinal Barrier Damage.10.1021/acs.jafc.2c04602
- 2021Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis10.3390/foods10123028
- 2020Short communication: Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease.10.3168/jds.2019-17009