- Papers in database
- 14
- Primary author
- 2 papers
- Years active
- 2020 – 2026
- Total publications
- 54
- Total citations
- 619
- h-index
- 14
Research Areas
- Celiac Disease Research and Management
- Food composition and properties
- Food Allergy and Anaphylaxis Research
- Microscopic Colitis
- Animal Nutrition and Physiology
Papers (14)
- 2026Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective.10.1016/j.foodchem.2026.148123
- 2026The roles of the nerve-immune axis in modulating bone regeneration.10.1038/s41413-025-00476-3
- 2026A Bioinspired Approach to Next-Generation Vaccines in Solid Tumors with Engineered Cell Membranes.10.34133/research.1193
- 2026Vaginal and endometrial microbiota dysbiosis in patients with chronic endometritis: a systematic review and meta-analysis.10.3389/fcimb.2026.1754297
- 2026Current progress in production and identification of umami peptides from soybeans and soybean products: A review.10.1016/j.foodchem.2026.148575
- 2026Regulatory mechanism of antioxidant enzyme activity, metabolites, transcription levels and key gene expression in blackberry under high-temperature stress.10.1016/j.plaphy.2026.111243
- 2026Metabolomics Reveals the Mechanism of American Ginseng in Alleviating Insulin Resistance by Reversing Metabolic Disorders in HepG2 Cells.10.1002/bmc.70441
- 2025The potential of plant-derived vesicles in treating periodontitis and associated systemic diseases: current advances and future directions.10.1186/s12951-025-03651-0
- 2025Primary authorβ-Glucan Synthesis Gene Family in Crops: Advances in Classification, Function, and Regulation.10.3390/cimb47120983
- 2025Unleashing the Potential of Metal Ions in cGAS-STING Activation: Advancing Nanomaterial-Based Tumor Immunotherapy.10.1021/acsomega.4c10865
- 2024Primary authorBacterial Pigments as a Promising Alternative to Synthetic Colorants: From Fundamentals to Applications.10.4014/jmb.2404.04018
- 2022Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.10.1007/s00394-022-02841-y
- 2022Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture10.3390/foods11040523
- 2020Effects of green coffee bean extract on C-reactive protein levels: A systematic review and meta-analysis of randomized controlled trials.10.1016/j.ctim.2020.102498