Yan Zhao

Jiangnan University

Research Areas

• Proteins in Food Systems
• Meat and Animal Product Quality
• Protein Hydrolysis and Bioactive Peptides
• Microencapsulation and Drying Processes
• Animal Nutrition and Physiology

Papers (26)

• 2026
  Non-enzymatic glycation modifies the functional properties and extends the application of poultry egg proteins.10.1080/10408398.2025.2542509
• 2026
  Natural pH-Sensitive Intelligent Edible Gel-Based Packaging: From Structural Design to Fruit Freshness Monitoring.10.3390/gels12020169
• 2026
  Zinc-doped carbon dots from natural Isatis Indigotica folium and calamine: SOD/CAT-mimetic activity targets ROS-Ca²⁺-NLRP3 axis for psoriatic dermatitis therapy.10.1016/j.phymed.2026.158013
• 2026
  Mechanistic Insights Into Functional Innovations of Dammarenediol-II Synthase in Panax ginseng.10.1111/pbi.70299
• 2025
  The functional mechanisms of phosphite and its applications in crop plants.10.3389/fpls.2025.1538596
• 2025Primary author
  IL-17-Related Pathways and Myeloid Cell Function are Involved in the Mechanism of Sublingual Immunotherapy with Artemisia annua for Seasonal Allergic Rhinitis.10.1007/s12016-025-09067-w
• 2025
  Therapeutic potential of Abelmoschus manihot: mechanisms of action and clinical use in traditional Chinese medicine formulas.10.3389/fphar.2025.1709530
• 2025
  Advances in the extraction, purification, structural characterization, and elucidation of the biological functions of polysaccharides from Hericium erinaceus.10.3389/fnut.2025.1634699
• 2025
  Efficacy of ALA-PDT for epidermoid cyst on the face: A retrospective study.10.1016/j.pdpdt.2025.104641
• 2025
  Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review.10.1016/j.fochx.2025.102454
• 2025
  Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies.10.3390/foods15010069
• 2025
  Sodium Vanadates for Metal-Ion Batteries: Recent Advances and Perspectives.10.1002/smll.202406458
• 2025
  Deciphering Seed Deterioration: Molecular Insights and Priming Strategies for Revitalizing Aged Seeds.10.3390/plants14111730
• 2025
  Potent β-glucuronidase inhibition by brown algae Ecklonia cava secondary metabolites: Structural characterization, enzyme kinetics, and computational simulations.10.1016/j.ijbiomac.2025.147487
• 2024
  Managing Type 2 Diabetes Mellitus via the Regulation of Gut Microbiota: A Chinese Medicine Perspective.10.3390/nu16223935
• 2024
  Research progress on chemical diversity of saponins in Panax ginseng.10.1016/j.chmed.2024.08.005
• 2024Primary author
  Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review.10.1021/acs.jafc.4c04821
• 2024
  Egg white protein-based delivery system for bioactive substances: a review.10.1080/10408398.2022.2107612
• 2023
  The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review.10.3390/jof9101028
• 2023
  Review on melanosis coli and anthraquinone-containing traditional Chinese herbs that cause melanosis coli.10.3389/fphar.2023.1160480
• 2022
  Chinese patent medicine for osteoporosis: a systematic review and meta-analysis.10.1080/21655979.2022.2038941
• 2022Primary author
  An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract.10.1039/d1fo00209k
• 2021
  Effect of polysaccharides on the functional properties of egg white protein: A review.10.1111/1750-3841.15651
• 2021
  Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis.10.1039/d1fo00017a
• 2020
  [Research progress on mechanism of gastrodin and p-hydroxybenzyl alcohol on central nervous system].10.19540/j.cnki.cjcmm.20190730.401
• 2020
  Study on the Changes of Chemical Constituents in Different Compatibilities of Ginseng-Prepared Rehmannia Root and Their Effects on Bone Marrow Inhibition after Chemotherapy.10.1248/cpb.c19-00994