- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2010 – 2026
Papers (3)
- 2026Modification of pea protein gels: Extending applications in future food industry.10.1016/j.foodchem.2025.147184
- 2026Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategies.10.1016/j.foodres.2026.118347
- 2010Primary authorEffect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers.10.1016/j.rvsc.2010.03.009