Yanyan Zhang

Wuhan Polytechnic University

Health Outcomes Studied

• Reduced Colitis-Related Mortality
• Reduced Diarrhea Rate

Papers (4)

• 2026
  Fermentation of dry- and wet-extruded pea protein texturates for flavor development.10.1016/j.ijfoodmicro.2026.111777
• 2026Primary author
  Structural, genomic and phenotypic analysis of exopolysaccharide produced by Streptococcus thermophilus ST65.10.1016/j.ijbiomac.2026.150200
• 2024
  Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.10.3390/foods13040588
• 2021
  Lactobacillus rhamnosus LB1 Alleviates Enterotoxigenic Escherichia coli-Induced Adverse Effects in Piglets by Improving Host Immune Response and Anti-Oxidation Stress and Restoring Intestinal Integrity10.3389/fcimb.2021.724401