Yanyan Zhang

Wuhan Polytechnic University

Research Areas

• Fermentation and Sensory Analysis
• Advanced Chemical Sensor Technologies
• Food Quality and Safety Studies
• Gut microbiota and health
• Tea Polyphenols and Effects

Health Outcomes Studied

• Reduced Colitis-Related Mortality
• Reduced Diarrhea Rate

Papers (8)

• 2026
  Fermentation of dry- and wet-extruded pea protein texturates for flavor development.10.1016/j.ijfoodmicro.2026.111777
• 2026Primary author
  Structural, genomic and phenotypic analysis of exopolysaccharide produced by Streptococcus thermophilus ST65.10.1016/j.ijbiomac.2026.150200
• 2025
  A double blinded randomized placebo trial of Bifidobacterium animalis subsp. lactis BLa80 on sleep quality and gut microbiota in healthy adults.10.1038/s41598-025-95208-2
• 2024
  Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.10.3390/foods13040588
• 2023Primary author
  The Research Progress of Bioactive Peptides Derived from Traditional Natural Products in China.10.3390/molecules28176421
• 2022
  Literature analysis on asparagus roots and review of its functional characterizations.10.3389/fnut.2022.1024190
• 2021
  Lactobacillus rhamnosus LB1 Alleviates Enterotoxigenic Escherichia coli-Induced Adverse Effects in Piglets by Improving Host Immune Response and Anti-Oxidation Stress and Restoring Intestinal Integrity10.3389/fcimb.2021.724401
• 2020Primary author
  Production of the neurotoxin beta-N-methylamino-l-alanine may be triggered by agricultural nutrients: An emerging public health issue.10.1016/j.watres.2019.115335