Ying-Jia Cao

Institute of Food Science and Technology

Health Outcomes Studied

• Increased SCFA Levels
• Increased Short-Chain Fatty Acid Levels
• Reduced Body Weight
• Reduced Obesity

Papers (2)

• 2021
  The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet.10.1039/d1fo00218j
• 2020
  The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet.10.1039/c9fo03003d