Younghoon Kim

Jeonbuk National University

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Animal Nutrition and Physiology
• Protein Hydrolysis and Bioactive Peptides
• Food Quality and Safety Studies

Health Outcomes Studied

• Reduced Total Cholesterol Levels

Papers (8)

• 2024
  Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model.10.5851/kosfa.2024.e41
• 2023
  Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.10.5851/kosfa.2023.e44
• 2022
  Probiotic Lacticaseibacillus rhamnosus GG Increased Longevity and Resistance Against Foodborne Pathogens in Caenorhabditis elegans by Regulating MicroRNA miR-3410.3389/fcimb.2021.819328
• 2020
  Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota10.1038/s41598-020-77587-w
• 2018
  Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces10.1371/journal.pone.0192021
• 2017
  Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria.10.4014/jmb.1703.03013
• 2016
  Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains10.1007/s00253-016-7414-y
• 2012Primary author
  Caenorhabditis elegans Immune Conditioning with the Probiotic Bacterium Lactobacillus acidophilus Strain NCFM Enhances Gram-Positive Immune Responses10.1128/IAI.06350-11