Yun Deng

Huazhong University of Science and Technology

Health Outcomes Studied

• Increased SCFA Levels

Papers (7)

• 2026
  Upcycling Coffee By-Products Into Functional Ingredients: A Review on Sustainable Processing, Health Benefits, and Food Applications.10.1111/1541-4337.70401
• 2026
  Polyynes from Notopterygium incisum: Targeting bacterial cell membranes as a strategy against methicillin-resistant Staphylococcus aureus.10.1016/j.bioorg.2025.109427
• 2024
  Epidemiology, pathogenesis, clinical characteristics, and treatment of mucormycosis: a review.10.1080/07853890.2024.2396570
• 2023
  Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods.10.3390/foods12244491
• 2023
  Tomato leaf curl New Delhi virus: an emerging plant begomovirus threatening cucurbit production.10.1007/s42994-023-00118-4
• 2022
  Saccharomyces boulardii alleviates DSS-induced intestinal barrier dysfunction and inflammation in humanized mice.10.1039/d1fo02752b
• 2011
  Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340.10.1017/S0022029910000889