Z. Guzel‐Seydim
Süleyman Demirel University
- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2011 – 2023
- Total publications
- 92
- Total citations
- 3,810
- h-index
- 29
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Food composition and properties
- Phytochemicals and Antioxidant Activities
Health Outcomes Studied
Papers (4)
- 2023Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens.10.1016/j.psj.2023.102831
- 2019The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.10.1016/j.foodres.2018.10.080
- 2013Effects of different fermentation parameters on quality characteristics of kefir.10.3168/jds.2012-5753
- 2011Primary authorReview: Functional Properties of Kefir10.1080/10408390903579029