Zhe Zhang
China National Research Institute of Food and Fermentation
- Papers in database
- 4
- Years active
- 2023 – 2026
- Total publications
- 2
- Total citations
- 72
- h-index
- 2
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
Health Outcomes Studied
Papers (4)
- 2026ILA-producing bifidobacterium bifidum ameliorates chronic kidney disease via AHR signaling by modulating the gut-kidney axis.10.1016/j.foodres.2026.118638
- 2026Multifaceted biocontrol mechanisms of Bacillus amyloliquefaciens F028 against Botrytis cinerea in postharvest tomato fruit.10.1016/j.ijfoodmicro.2026.111766
- 2024Fermentation characteristics and post-acidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.10.3168/jds.2023-23817
- 2023Protective Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Intestinal Barrier of Mice.10.3390/nu15163518