Zhuang Guo

Inner Mongolia Agricultural University

Health Outcomes Studied

• Reduced Total Cholesterol Levels

Papers (4)

• 2025
  Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu.10.1016/j.fochms.2025.100298
• 2015
  The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.10.3920/BM2014.0063
• 2014
  454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.10.1111/1574-6941.12328
• 2009
  Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.10.3168/jds.2008-1849