Mushrooms

4.7 (74 reviews)

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Supplement Ingredients
Ingredients	Amount Per Serving
turmeric (Curcuma longa) root Turmeric	250 mg
milk thistle seed extract Milk Thistle	230 mg
Silybum marianum (seed) Milk Thistle	-
Chaga mycelium/fermented brown rice biomass	200 mg
Inonotus obliquus	-
fermented brown rice biomass	-
Mesima (Phellinus linteus) mycelium/fermented brown rice biomass	100 mg
Reishi (Ganoderma lucidum s.l.) mycelium/fermented brown rice biomass	100 mg
Reishi (Ganoderma lucidum s.l.) mycelium	-
fermented brown rice biomass	-
Turkey Tails (Trametes versicolor) mycelium/fermented brown rice biomass	100 mg
black pepper	20 mg
Piper nigrum (fruit)	-

Ingredient Research

Turmeric
- HighReduced Triglyceride Levels5 studies
- HighReduced Fasting Blood Glucose Levels4 studies
- ModerateReduced Pain4 studies

How this product's ingredient doses compare to doses studied in research.

Turmeric250 mg
Studies used 200–1,500 mg/day (median 910) across 6 studies
Low end of studied doses

Supports Immune Health: Chaga, Reishi, and Turkey Tails mycelium work together to bolster your immune system.
Digestive Comfort: With Mesima mycelium, promote a balanced gut flora for better digestion.
Liver Protection: Milk Thistle seed extract helps detoxify and support liver function.
Anti-Inflammatory Benefits: Turmeric root reduces inflammation, helping to alleviate joint and muscle discomfort.
Enhanced Absorption: Black pepper enhances nutrient absorption, maximizing the effectiveness of all ingredients.
Natural and Pure: Organic, Vegan, Non-GMO, and Gluten-Free formulation to suit various dietary needs.
Innovative Formulation: Fungi Perfecti incorporates fermented brown rice biomass for superior mycelium growth and functional benefits.