Vitamin E and Reduced Pancreatic Cancer Risk

• Vitamin E and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses.

  • 2023-07-25
  • Systematic Review
  • Nutrients 15(15)
  • • Zheyu Xiong
    • Linhu Liu
    • Zhongyu Jian
    • Yucheng Ma
    • Hong Li
    • Xi Jin
    • Banghua Liao
    • Kunjie Wang

  • PubMed: 37571239
  • DOI: 10.3390/nu15153301

  8 Insights on

  • Reduced Pancreatic Cancer Risk

  • High evidence
  • Rigorous Journal

  pancreatic cancer (total vitamin E intake) ... showed a protective effect

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

• Vitamin E intake and multiple health outcomes: an umbrella review.

  • 2023-07-13
  • Systematic Review
  • Frontiers in public health 11
  • • Tianyi Zhang
    • Xianyanling Yi
    • Jin Li
    • Xiaonan Zheng
    • Hang Xu
    • Dazhou Liao
    • Jianzhong Ai

  • PubMed: 37522003
  • DOI: 10.3389/fpubh.2023.1035674

  23 Insights on

  • Reduced Pancreatic Cancer Risk

  • High evidence

  The intake of VE was inversely associated with the risk of breast cancer, lung cancer, esophageal cancer, gastric cancer, pancreatic cancer, kidney cancer, bladder cancer, cervical neoplasms, cardiovascular disease, Parkinson's disease, depression, age-related cataracts, metabolic syndrome, and fracture.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes