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Evidence-Based Supplement Research
Evidence-Based Supplement Research

Almond and Reduced C-Reactive Protein Levels

Research synthesisLow evidenceSmall effect3 studies · 0 beneficial · 3 neutral · 0 harmful

Across 3 meta-analyses, almond intake showed no statistically significant effect on C-reactive protein (CRP) levels, with all studies reporting neutral small-sized effects. Evidence is limited to clinical populations including patients with type 2 diabetes, but doses and study durations were not consistently reported. No beneficial or harmful effects were observed.

  • Studied populations: clinical populations, including patients with type 2 diabetes

Caveats: Evidence base is small (only 3 studies) — conclusions should be considered preliminary. Many of the included studies did not reach statistical significance — effect may be smaller than the predominant direction suggests.

Generated Jul 9, 2026
3 of 3 papers
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