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Evidence-Based Supplement Research

Evidence-Based Supplement Research

Buckwheat and Reduced Blood Glucose Levels

Safety in these studies

Overall tolerabilityReported
Additionally, to address the safety concerns, i.e., allergic reactions, heavy metal and mycotoxin contaminations, the quality control standards for Tartary buckwheat and its products should be drafted and completed in the future.
from: Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fa

1 of 1 paper

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
- 2021-07-19
- Review
- Critical reviews in food science and nutrition 63(5)
- - Liang Zou
  - Dingtao Wu
  - Guixing Ren
  - Yichen Hu
  - Lianxin Peng
  - Jianglin Zhao
  - Pascual Garcia-Perez
  - Maria Carpena
  - Miguel A Prieto
  - Hui Cao
  - Ka-Wing Cheng
  - Mingfu Wang
  - Jesus Simal-Gandara
  - Oliver D John
  - Kannan R R Rengasamy
  - Gang Zhao
  - Jianbo Xiao
- PubMed: 34278850
- DOI: 10.1080/10408398.2021.1952161
2 Insights on
- Reduced Blood Glucose Levels
- Low evidence
clinical studies indicate that Tartary buckwheat exhibits remarkable antidiabetic activities.
Effect
Beneficial
Effect size
Moderate
Significant
Yes