Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers.
- 2007-09
- RCT
- The British journal of nutrition 98(3)
- Brigitta Kleessen
- Sandra Schwarz
- Anke Boehm
- H Fuhrmann
- A Richter
- T Henle
- Monika Krueger
- PubMed: 17445348
- DOI: 10.1017/s0007114507730751
- High evidence
Consumption of snack bars resulted in a slight increase in stool frequency.
- Effect
- Neutral
- Effect size
- Small
- Significant
- No
- Dose
- 7.7 g fructan/d for 7 days then 15.4 g fructan/d for 14 days