Coffee and Reduced Osteoporosis Risk

• Coffee and tea consumption on the risk of osteoporosis: a meta-analysis.

  • 2025-03-04
  • Systematic Review · n = 838
  • Frontiers in nutrition 12
  • • Wopei Li
    • Yujiao Xie
    • Lei Jiang

  • PubMed: 40104819
  • DOI: 10.3389/fnut.2025.1559835

  1 Insight on

  • Reduced Osteoporosis Risk

  • High evidence

  Subgroup analysis revealed that high-frequency coffee consumption (more than one cup per day) was associated with a greater reduction in osteoporosis risk (OR = 0.83, 95% CI: 0.74-0.93, p = 0.001) compared to low-frequency consumption.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes

  Dose

  more than one cup per day (high-frequency)