Meta-analysis on the safety and efficacy of long-term garlic consumption as an adjunctive treatment for hypertension.
- 2025-11-28
- Systematic Review
- Frontiers in nutrition 12
- Yiyue Tang
- Yunzhen Lei
- Ming Xu
- Qingxian Tu
- Xiaochun Mao
- Nanqu Huang
- Qianfeng Jiang
- PubMed: 41393949
- DOI: 10.3389/fnut.2025.1656809
- High evidence
- Clinical
The results indicated a significant reduction in systolic blood pressure (SBP) (effect size: -4.21, 95% CI: -5.74 to -2.69, P < 0.001) and diastolic blood pressure (DBP) (effect size: -3.13, 95% CI: -4.42 to -1.84, P < 0.001)
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes
- Dose
- garlic dosage of 2.4 mg