Salivary levels of catalase, total antioxidant capacity and interleukin-1β and oral health-related quality of life after matcha and green tea consumption for patients with gingivitis: A randomized clinical trial.
- 2024-05-19
- RCT
- International journal of dental hygiene 23(1)
- Hind Yarub Abdul-Wahab
- Rasha Salah
- Hayder Raad Abdulbaqi
- PubMed: 38764154
- DOI: 10.1111/idh.12820
- High evidence
- Clinical
Both groups similarly showed reductions in ... BOP (0.24±0.08-0.13±0.07) scores after tea consumption.
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- 1 cup twice daily