green tea and Reduced Interleukin-6 Levels

• Effects of green tea supplementation on antioxidant status and inflammatory markers in adults: a grade-assessed systematic review and dose-response meta-analysis of randomised controlled trials.

  • 2025
  • Meta-Analysis
  • Journal of nutritional science 14
  • • Mohammad Jafar Dehzad
    • Hamid Ghalandari
    • Mehran Nouri
    • Maede Makhtoomi
    • Moein Askarpour

  • PubMed: 40160899
  • DOI: 10.1017/jns.2025.13

  8 Insights on

  • Reduced Interleukin-6 Levels

  • High evidence

  but failed to improve others, including ... IL-6 (WMD: -0.34 pg/mL; 95% CI:-0.94, 0.26)

  Effect

  Neutral

  Effect size

  Small

  Significant

  No

  Dose

  not specified across all RCTs

• Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis.

  • 2024-06-30
  • Review
  • Preventive nutrition and food science 29(2)
  • • Fernanda Souza de Oliveira Assis
    • Gabriel Lima Vasconcellos
    • Diego José Pereira Lopes
    • Leandro Roberto de Macedo
    • Maísa Silva

  • PubMed: 38974590
  • DOI: 10.3746/pnf.2024.29.2.106

  3 Insights on

  • Reduced Interleukin-6 Levels

  • Low evidence
  • Clinical

  The results revealed that green tea significantly decreased TNF-α levels but did not affect CRP and IL-6 levels.

  Effect

  Neutral

  Effect size

  Small

  Significant

  No