Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers.
- 2017-11-16
- RCT · n = 30
- European journal of nutrition 58(1)
- Caterina Trozzi
- Francesca Raffaelli
- Arianna Vignini
- Laura Nanetti
- Rosaria Gesuita
- Laura Mazzanti
- PubMed: 29143934
- DOI: 10.1007/s00394-017-1579-8
- High evidence
- Rigorous Journal
- Adults
Subjects receiving KAMUT® khorasan products showed ... a significant increase of DHA (b = - 0.52%; CI - 1.1 to - 0.12; p = 0.021)
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes