Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial.
- 2019-09
- RCT · n = 83
- Nutrition (Burbank, Los Angeles County, Calif.) 65
- Leila Sicupira Carneiro de Souza Leão
- Luana Azevedo de Aquino
- Juliana Furtado Dias
- Rosalina Jorge Koifman
- PubMed: 31082790
- DOI: 10.1016/j.nut.2019.03.007
- High evidence
- Clinical
Mean high-density lipoprotein cholesterol (HDL-C) was reduced in the intervention group (43.6 ± 9.6 to 41.2 ± 9.5 mg/dL; P=0.025), but not in the control group (44.6 ± 10.5 to 44.5 ± 12.1 mg/dL; P=0.890). There was no significant difference in any of the variables between the groups, although the P-value for HDL-C was almost significant (P=0.078)
- Effect
- Neutral
- Effect size
- Small
- Significant
- No
- Dose
- 40 g/d