The Effects of Okra Consumption on Glycemic Parameters and Lipid Profile in Adults: A Systematic Review and Meta-Analysis.
- 2024-11-20
- Review · n = 521
- Food science & nutrition 12(12)
- Xiaolei Zhang
- Jinxin Miao
- Yagang Song
- Mingsan Miao
- PubMed: 39723095
- DOI: 10.1002/fsn3.4599
- High evidence
TG (WMD: -13.16 mg/dL; 95% CI: -23.54, -2.77; p = 0.013; I2 = 0.0%)
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes