Olive Oil and Improved Vascular Endothelial Function

• Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health.

  • 2026-02
  • Review
  • Food science & nutrition 14(2)
  • • Cristina Vázquez-Jiménez
    • Mª Dolores Rodríguez-Pérez
    • Laura Ortega-Hombrados
    • Ana María Sánchez-Tévar
    • José Pedro de la Cruz-Cortés
    • José A Gonzalez-Correa

  • PubMed: 41695108
  • DOI: 10.1002/fsn3.71441

  4 Insights on

  • Improved Vascular Endothelial Function

  • Low evidence

  which collectively may improve endothelial function and reduce atherosclerotic burden

  Effect

  Beneficial

  Effect size

  Moderate