Olive Oil and Reduced Blood Pressure

• Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health.

  • 2026-02
  • Review
  • Food science & nutrition 14(2)
  • • Cristina Vázquez-Jiménez
    • Mª Dolores Rodríguez-Pérez
    • Laura Ortega-Hombrados
    • Ana María Sánchez-Tévar
    • José Pedro de la Cruz-Cortés
    • José A Gonzalez-Correa

  • PubMed: 41695108
  • DOI: 10.1002/fsn3.71441

  4 Insights on

  • Reduced Blood Pressure

  • Low evidence

  generally report improvements in blood pressure, vascular function, lipid profiles, and inflammatory markers

  Effect

  Beneficial

  Effect size

  Moderate