onion and Reduced Triglyceride Levels

• Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta-analysis.

  • 2023-05-16
  • Review · n = 38
  • Food science & nutrition 11(8)
  • • Min-Yu Chung
    • Jin-Taek Hwang
    • Soo-Hyun Park

  • PubMed: 37576046
  • DOI: 10.1002/fsn3.3426

  4 Insights on

  • Reduced Triglyceride Levels

  • Moderate evidence
  • Clinical

  body weight, BMI, waist circumference, and triglyceride levels were significantly reduced in the onion groups compared to the placebo.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes