Seaweed and Improved Immune Function

• Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications.

  • 2026-04-15
  • Review
  • Frontiers in nutrition 13
  • • Marwa Ezz El-Din Ibrahim
    • Selinay Demirel
    • Seydi Yıkmış
    • Nazan Tokatlı Demirok
    • Maisa Bushra Omer Ahmed
    • Amin K Amin

  • PubMed: 42063958
  • DOI: 10.3389/fnut.2026.1810841

  5 Insights on

  • Improved Immune Function

  • Low evidence

  Preclinical and limited clinical evidence indicate benefits, including reductions in oxidative stress and inflammation, improved glycemic control, improved lipid profile, and modulation of immune responses.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes