Eating disorder
An eating disorder is a mental disorder characterized by abnormal eating behaviors that negatively impact a person's physical or mental health, including conditions like binge eating disorder, anorexia nervosa, and bulimia nervosa. These disorders are often accompanied by other psychological issues such as anxiety, depression, and OCD, and can evolve from disordered eating behaviors that are harmful but not severe enough to meet the diagnostic criteria for a clinical eating disorder.
Health Outcomes
- Absence of Adverse Physiological Effects
- Change in Body Weight
- Improved Behavioral Elements
- Improved Body Weight
- Improved Daily Weight Gain
- Improved Dietary Acceptability
- Improved Eating Behaviors
- Improved Emotional Well-Being Quality of Life
- Improved Enteral Nutrition Uptake
- Improved Food Acceptability
- Improved Growth Metrics Stability
- Improved Nutrient Levels
- Improved Nutritional Status
- Improved Nutritional Value
- Improved Recovery from Malnutrition
- Improved Satiety Index
- Improved Weight Percentile
- Inability to Persist Post-Consumption
- Increased Acyl/Des-Acyl Ghrelin Ratio
- Increased Interest in Nutritional Potential
- Increased Speed to Full Feeding
- Increased Voluntary Starter Intake
- Increased Weight in Normal Weight Children
- Limited Weight Loss
- Maintained Body Weight
- Maintained Food Intake
- Maintained Normal Weight
- Maintained Nutritional Quality
- No Change in Body Composition
- No Significant Impact on Streptococcal Pharyngitis
- Prevention of Weight Gain
- Prevention of Weight Loss
- Reduced Anthropometric Parameters
- Reduced Appetite Sensation Score
- Reduced BMI
- Reduced Binge Eating Tendency
- Reduced Body Fat Mass
- Reduced Body Weight
- Reduced Body Weight Loss
- Reduced Discontinuation Rates
- Reduced Eating Difficulties
- Reduced Food Intake
- Reduced Nutritional Status
- Reduced Plasma Leptin Levels
- Reduced Preoccupation with Food
- Reduced Risk of Obesity
- Reduced Serum Serotonin Levels
- Reduced Subcutaneous Fat Mass
- Reduced Weight Gain and Fat Mass
- Reduced Weight Loss
- Reduced Whole Body Fat
- Slower Weight Gain
- Stable Appetite Parameters
- Stable Body Mass
- Stable Body-Mass Index (BMI)
- Stable Weight
- Unchanged Body Composition
- Unchanged Risk of Sepsis
- Weight Gain Consistency