A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome.
- 2023-11-22
- Review · n = 1,738
- Nutrients 15(23)
- Marion Mackonochie
- Ana Rodriguez-Mateos
- Simon Mills
- Vivien Rolfe
- PubMed: 38068725
- DOI: 10.3390/nu15234867
- High evidence
- Rigorous Journal
Cinnamon, fenugreek and ginger were the herbs/spices with the most published trials on them and that showed promise for glycaemic control.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes
- Dose
- culinary doses