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Evidence-Based Supplement Research
Evidence-Based Supplement Research

Red Grape and Reduced LDL Cholesterol

Research synthesisLow evidenceSmall effect3 studies · 3 beneficial · 0 neutral · 0 harmful

Across all 3 studies in the database, Red Grape supplementation (primarily as grape seed extract) shows beneficial small effects on reducing LDL cholesterol. Effects were statistically significant in all 3 studies, with a median study duration of 60 days suggesting effects are typically observed after 8-12 weeks. The most-studied population includes individuals with NAFLD and those with hypercholesterolemia or metabolic syndrome, though doses varied and were not consistently reported.

  • Studied populations: patients with non-alcoholic fatty liver disease (NAFLD), individuals with hypercholesterolemia or type 2 diabetes or metabolic syndrome

Caveats: Evidence base is small (only 3 studies) — conclusions should be considered preliminary. Available evidence is overwhelmingly positive — clinical literature in this area is subject to publication bias (null-result studies are less likely to be published or indexed). The effect size is small across all studies, and clinical significance of this modest reduction in LDL cholesterol is uncertain.

Generated Jul 16, 2026
Doses used in studies
  • mg/day: 520 (median 520, IQR 520520) 1 study
Time to effect
Median: 8.6 weeks · IQR 8.6 weeks8.6 weeks · Range 8.6 weeks8.6 weeks — Reported in 1 of 3 studies
3 of 3 papers
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