Red Grape

• Low evidenceReduced Aspartate Aminotransferase Level
  3 studies
• Reduced Triglyceride Levels
  2 studies
• Improved Insulin Sensitivity
  2 studies
• Reduced Mean Arterial Pressure
  2 studies
• Reduced Systolic Blood Pressure
  2 studies
• Reduced Diastolic Blood Pressure
  2 studies
• Reduced Alanine Aminotransferase Level
  2 studies
• Improved Insulin Levels
  2 studies
• Improved Iron Levels
  1 study
• Reduced Tumor Necrosis Factor Alpha
  1 study