Lactobacillus fermentum UALf-32 and Reduced Total Cholesterol Levels

• Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.

  • 2010-10-28
  • Clinical Trial
  • Journal of the Science of Food and Agriculture 91(3)
  • • D. Pan
    • Xiaoqun Zeng
    • Yuhua Yan

  • PubMed: 21218486
  • DOI: 10.1002/jsfa.4214

  18 Insights on

  • Reduced Total Cholesterol Levels

  • Low evidence
  • Highly Cited
  • Animal Study

  Lactobacillus fermentum SM-7 screened from ten LAB strains isolated from koumiss, a fermented milk drink, reduced cholesterol by 66.8%.

  Effect

  Beneficial

  Effect size

  Large