Lactobacillus paracasei VPro 224 and Improved Gut Microbiota

• In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1.

  • 2015-10
  • Journal of Dairy Science 98(10)
  • • Kan Deng
    • Tingtao Chen
    • Qinglong Wu
    • Hongbo Xin
    • Q. Wei
    • Ping Hu
    • Xiaolei Wang
    • Xin Wang
    • Hua Wei
    • N. Shah

  • PubMed: 26254535
  • DOI: 10.3168/jds.2015-9761

  16 Insights on

  • Improved Gut Microbiota

  • Low evidence
  • Rigorous Journal

  The in vivo results showed that fermented milk with L. paracasei and viili (a Nordic yogurt product) significantly improved the population of total bacteria and of Lactobacillus in the feces of mice...

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes