Lactobacillus plantarum DR7 and Increased Lactic Acid Bacteria Levels

• Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens.

  • 2016-04
  • RCT
  • Poultry Science 95(4)
  • • Q. Peng
    • X. Zeng
    • Jinlong Zhu
    • Siyuan Wang
    • X. Liu
    • C. Hou
    • P. Thacker
    • S. Qiao

  • PubMed: 26772658
  • DOI: 10.3382/ps/pev435

  18 Insights on

  • Increased Lactic Acid Bacteria Levels

  • High evidence
  • Highly Cited
  • Rigorous Journal

  On d 42, broilers in the Wh and Fn had decreased E. coli (P<0.05) and increased lactic acid bacteria (P<0.05) in their cecal digesta.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

• Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet.

  • 2020-06
  • RCT
  • Journal of Dairy Science 103(6)
  • • Yang Li
    • Junrui Wu
    • Chengxu Cao
    • Xinyuan Zhu
    • Xueting Sun
    • R. Wu

  • PubMed: 32278555
  • DOI: 10.3168/jds.2019-17560

  21 Insights on

  • Increased Lactic Acid Bacteria Levels

  • Low evidence
  • Rigorous Journal
  • Animal Study

  high-throughput sequencing analysis showed that L. plantarum WW FSM also had a certain regulatory effect on the intestinal microorganisms in rats, which can increase the number of lactic acid bacteria and Bacteroides in the intestine.

  Effect

  Beneficial

  Effect size

  Moderate