Lactobacillus plantarum SD5209

• Reduced Total Cholesterol Levels
  4 studies
• Improved Immune Function
  3 studies
• Improved Intestinal Barrier Function
  2 studies
• Improved Liver Function
  2 studies
• Reduced Inflammation Levels
  2 studies
• Increased Lactic Acid Bacteria Levels
  2 studies
• Reduced Hepatic Oxidative Stress
  2 studies
• Improved Lipid Metabolism
  2 studies
• Increased Short-Chain Fatty Acid Levels
  1 study
• Reduced Low-Density Lipoprotein Level
  1 study