Lactobacillus plantarum UALp-05M and Reduced Symptoms Associated with High-Fat Diet

• Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet.

  • 2020-06
  • RCT
  • Journal of Dairy Science 103(6)
  • • Yang Li
    • Junrui Wu
    • Chengxu Cao
    • Xinyuan Zhu
    • Xueting Sun
    • R. Wu

  • PubMed: 32278555
  • DOI: 10.3168/jds.2019-17560

  21 Insights on

  • Reduced Symptoms Associated with High-Fat Diet

  • Low evidence
  • Rigorous Journal
  • Animal Study

  we found that treatment with L. plantarum WW FSM could significantly alleviate symptoms in the pathological group.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes