Lactococcus lactis MJC18 and Reduced Low-Density Lipoprotein Level

• A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability

  • 2018-11-16
  • RCT · n = 76
  • Nutrients 10(11)
  • • K. Nishiyama
    • Takahiro Kobayashi
    • Yuko Sato
    • Yoshihisa Watanabe
    • Riki Kikuchi
    • Ryoko Kanno
    • T. Koshizuka
    • Nozomu Miyazaki
    • Ken Ishioka
    • T. Suzutani

  • PubMed: 30453487
  • DOI: 10.3390/nu10111778

  4 Insights on

  • Reduced Low-Density Lipoprotein Level

  • High evidence

  In the test yogurt group, low-density lipoprotein (LDL) was significantly decreased (159.1 ± 25.7 to 149.3 ± 24.4; p = 0.02), but this effect was not observed in the control yogurt group.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes