Pediococcus pentosaceus MAK99P15P and Increased Antioxidant Activity

• Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing

  • 2021-12-16
  • Review
  • Frontiers in Microbiology 12
  • • Yining Qi
    • Le Huang
    • Yan Zeng
    • Wen Li
    • Diao Zhou
    • Jianhua Xie
    • Junyan Xie
    • Qiang Tu
    • Dun Deng
    • Jia Yin

  • PubMed: 34975787
  • DOI: 10.3389/fmicb.2021.762467

  3 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  *Pediococcus pentosaceus* (*P. pentosaceus*), as a kind of LAB, has numerous probiotic effects, mainly including antioxidant...

  Effect

  Beneficial

  Effect size

  Moderate

• Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status

  • 2021-11-04
  • PLOS ONE 16(11)
  • • Kiran Kumar Bhukya
    • Bhima Bhukya

  • PubMed: 34735552
  • DOI: 10.1371/journal.pone.0259702

  5 Insights on

  • Increased Antioxidant Activity

  • Low evidence
  • Rigorous Journal

  In addition, strain OBK05 exhibited good DPPH scavenging activity of 56 to 77%.

  Effect

  Beneficial

  Effect size

  Moderate