Saccharomyces cerevisiae and Improved Antioxidant Activity

• Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development.

  • 2026-01
  • Ultrasonics sonochemistry 124
  • • Sumandeep Kaur
    • Amisha Rani
    • Reshma Thakur
    • Abhilasha Sharma
    • Kritika Kuksal
    • Aman Sharma
    • Arti Shivraj Nile
    • Shivraj Hariram Nile

  • PubMed: 41351955
  • DOI: 10.1016/j.ultsonch.2025.107702

  2 Insights on

  • Improved Antioxidant Activity

  • Low evidence

  Antioxidant activity (DPPH: 66.90 %, ABTS: 71.76 %) ... indicated potent bioactivity.

  Effect

  Beneficial

  Effect size

  Moderate

• Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

  • 2022-11-23
  • Journal of the American Nutrition Association 42(6)
  • • Keval Chopada
    • Bethsheba Basaiawmoit
    • Amar A Sakure
    • Ruchika Maurya
    • Mahendra Bishnoi
    • Kanthi Kiran Kondepudi
    • Divyang Solanki
    • B P Singh
    • B P Singh
    • Srichandan Padhi
    • Amit Kumar Rai
    • Zhenbin Liu
    • B K Mishra
    • Subrota Hati

  • PubMed: 36416542
  • DOI: 10.1080/27697061.2022.2110966

  3 Insights on

  • Improved Antioxidant Activity

  • Low evidence

  novel angiotensin-converting enzyme (ACE)-inhibitory and antioxidant peptides

  Effect

  Beneficial

  Effect size

  Moderate