Saccharomyces cerevisiae and Improved Bioavailability

• Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin.

  • 2024-01
  • International journal of food science 2024(1)
  • • Irina Kalinina
    • Rinat Fatkullin
    • Natalya Naumenko
    • Natalia Popova
    • Darya Stepanova

  • PubMed: 39583587
  • DOI: 10.1155/2024/7593352

  1 Insight on

  • Improved Bioavailability

  • Low evidence

  the technology of encapsulation into yeast cells allows for curcumin retention of 79.5%.

  Effect

  Beneficial

  Effect size

  Moderate