In vitro screening of angiotensin converting enzyme and hydroxymethylglutaryl-coenzyme A reductase inhibitory activities in lactic acid bacteria and yeasts isolated from fermented sorghum gruels.
- 2025-06-30
- Review
- Biotechnologia 106(2)
- Praise Temilade Ozabor
- Johnson Olaleye Oladele
- Ilesanmi Festus Fadahunsi
- PubMed: 40703712
- DOI: 10.5114/bta/205474
- Low evidence
can be considered potential starter cultures for the fermentation of functional foods aimed at supporting cardiovascular health
- Effect
- Beneficial
- Effect size
- Small