Saccharomyces cerevisiae and Improved Gastrointestinal Health

• Postbiotics: An Alternative for Improving Health and Performance of Poultry Production.

  • 2025-06-25
  • Review
  • Microorganisms 13(7)
  • • Fabricia Roque
    • Mário Henrique Scapin Lopes
    • Paulo Raffi
    • Ricardo Oliveira
    • Márcio Caparroz
    • Giovana Longhini
    • Carlos Granghelli
    • Douglas Faria
    • Lúcio Araujo
    • Cristiane Araujo

  • PubMed: 40731983
  • DOI: 10.3390/microorganisms13071472

  3 Insights on

  • Improved Gastrointestinal Health

  • Low evidence

  Postbiotics-the metabolic and/or structural compounds of microorganisms-can stimulate anti-inflammatory, antioxidant, immunomodulatory, and enzymatic effects, providing a safe alternative to establishing intestinal eubiosis.

  Effect

  Beneficial

  Effect size

  Moderate

• Prebiotics and alternative poultry production.

  • 2021-07
  • Review
  • Poultry science 100(7)
  • • Steven C Ricke

  • PubMed: 34102481
  • DOI: 10.1016/j.psj.2021.101174

  3 Insights on

  • Improved Gastrointestinal Health

  • Low evidence
  • Animal Study

  Prebiotic compounds selectively stimulate the growth of beneficial gastrointestinal microorganisms leading to improved health of the host and limiting the establishment of foodborne pathogens.

  Effect

  Beneficial

  Effect size

  Small