Saccharomyces cerevisiae and Improved Glycemia

• Eukaryotic and Prokaryotic Microbiota Interactions.

  • 2020-12-17
  • Review
  • Microorganisms 8(12)
  • • Aly Kodio
    • Estelle Menu
    • Stéphane Ranque

  • PubMed: 33348551
  • DOI: 10.3390/microorganisms8122018

  2 Insights on

  • Improved Glycemia

  • Low evidence

  consuming Saccharomyces cerevisiae fermentate was associated with improvements in fasting blood glucose and insulin resistance

  Effect

  Beneficial

  Effect size

  Moderate