Saccharomyces cerevisiae and Increased Total Hip Bone Mineral Density

• Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium-deficient Rats.

  • 2020-05-25
  • Clinical Trial
  • Food science & nutrition 8(7)
  • • Jiahe Dai
    • Liang Tao
    • Chongyin Shi
    • Shuwen Yang
    • Depeng Li
    • Jun Sheng
    • Yang Tian

  • PubMed: 32724632
  • DOI: 10.1002/fsn3.1653

  4 Insights on

  • Increased Total Hip Bone Mineral Density

  • Moderate evidence

  MOLF treatment significantly increased... the femur bone density

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes