Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.

2022-08-19
Molecular nutrition & food research 66(21)
- Ville M Koistinen
- Maria Hedberg
- Lin Shi
- Anders Johansson
- Otto Savolainen
- Marko Lehtonen
- Anna-Marja Aura
- Kati Hanhineva
- Rikard Landberg

PubMed: 35960594
DOI: 10.1002/mnfr.202101096

2 Insights on

Modulated Gut Microbiota

Low evidence
Rigorous Journal

metabolites produced by LAB may synergistically modulate the local microbial ecology, such as in the gut

Effect: Beneficial
Effect size: Small

A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach.

2013-09-19
Journal of agricultural and food chemistry 61(39)
- Sam Possemiers
- Iris Pinheiro
- An Verhelst
- Pieter Van den Abbeele
- Lois Maignien
- Debby Laukens
- Stuart G Reeves
- Larry E Robinson
- Thomas Raas
- Yves-Jacques Schneider
- Tom Van de Wiele
- Massimo Marzorati

PubMed: 24006902
DOI: 10.1021/jf402137r

4 Insights on

Modulated Gut Microbiota

Low evidence
Rigorous Journal

low doses of EpiCor have a prebiotic-like modulatory effect on the luminal- and mucosa-associated microbiota... reduction of potential pathogens, quantitative increase in lactobacilli, and qualitative modulation of bifidobacteria

Effect: Beneficial
Effect size: Moderate