Saccharomyces cerevisiae and Reduced Skin Oiliness

• Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation.

  • 2021-04-27
  • EMBO reports 22(5)
  • • Ting Shien Teng
    • Yi Ling Chin
    • Kong Fei Chai
    • Wei Ning Chen

  • PubMed: 33908143
  • DOI: 10.15252/embr.202152680

  3 Insights on

  • Reduced Skin Oiliness

  • Low evidence

  After 8 weeks, significant increases in skin hydration and significant decreases in skin oiliness were observed in the S. cerevisiae fermentate group compared to placebo.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes