Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation.

2021-04-27
EMBO reports 22(5)
- Ting Shien Teng
- Yi Ling Chin
- Kong Fei Chai
- Wei Ning Chen

PubMed: 33908143
DOI: 10.15252/embr.202152680

Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production.

Research Insights

Saccharomyces cerevisiae→Improved Skin Elasticity
significantly improved skin hydration and elasticity
Effect
Beneficial
Effect size
Moderate
Saccharomyces cerevisiae→Improved Skin Hydration
significantly improved skin hydration and elasticity
Effect
Beneficial
Effect size
Moderate
Saccharomyces cerevisiae→Reduced Skin Oiliness
After 8 weeks, significant increases in skin hydration and significant decreases in skin oiliness were observed in the S. cerevisiae fermentate group compared to placebo.
Effect
Beneficial
Effect size
Small