Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation.
- 2021-04-27
- EMBO reports 22(5)
- Ting Shien Teng
- Yi Ling Chin
- Kong Fei Chai
- Wei Ning Chen
- PubMed: 33908143
- DOI: 10.15252/embr.202152680
Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production.
Research Insights
| Supplement | Health Outcome | Effect Type | Effect Size |
|---|---|---|---|
| Saccharomyces cerevisiae fermentate | Improved Skin Elasticity | Beneficial | Moderate |
| Saccharomyces cerevisiae fermentate | Improved Skin Hydration | Beneficial | Moderate |
| Saccharomyces cerevisiae fermentate | Reduced Skin Oiliness | Beneficial | Small |