Saccharomyces cerevisiae and Improved Skin Hydration

• An overview of fermentation in the food industry - looking back from a new perspective.

  • 2023-11-28
  • Review
  • Bioresources and bioprocessing 10(1)
  • • Shahida Anusha Siddiqui
    • Zeki Erol
    • Jerina Rugji
    • Fulya Taşçı
    • Hatice Ahu Kahraman
    • Valeria Toppi
    • Laura Musa
    • Giacomo Di Giacinto
    • Nur Alim Bahmid
    • Mohammad Mehdizadeh
    • Roberto Castro-Muñoz

  • PubMed: 38647968
  • DOI: 10.1186/s40643-023-00702-y

  5 Insights on

  • Improved Skin Hydration

  • Low evidence

  Saccharomyces cerevisiae fermentate significantly improved skin hydration, with a 10.8% increase in skin surface hydration after 8 weeks of treatment

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

• Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation.

  • 2021-04-27
  • EMBO reports 22(5)
  • • Ting Shien Teng
    • Yi Ling Chin
    • Kong Fei Chai
    • Wei Ning Chen

  • PubMed: 33908143
  • DOI: 10.15252/embr.202152680

  3 Insights on

  • Improved Skin Hydration

  • Low evidence

  significantly improved skin hydration and elasticity

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes