Gut microbiota-mediated berberine metabolism ameliorates cholestatic liver disease by suppressing 5-hydroxytryptamine production.
- 2025-10-14
- Clinical and molecular hepatology 32(1)
- PubMed: 41087029
- DOI: 10.3350/cmh.2025.0577
Study Design
- Type
- Randomized Controlled Trial (RCT)
- Population
- patients with cholestatic liver disease (CLD)
- Methods
- randomized, controlled clinical trial of berberine in patients with CLD
Background/aims
Cholestatic liver disease (CLD) is a pathological condition characterized by impaired bile formation, secretion, and excretion. However, the key pathophysiological mechanisms of CLD remain elusive, and therapeutic efficacy is unsatisfactory.Methods
We administered berberine (BBR) or dihydroberberine (dhBBR) in bile duct ligation-, ANIT-, and mdr2-/- CLD mouse models to evaluate the anti-CLD effect. We conducted fecal microbiota transplantation to determine the role of gut microbiota in BBR's effect. We conducted a randomized, controlled clinical trial to evaluate the effects of BBR in patients with CLD.Results
Oral BBR alleviates cholestatic liver injury in multiple mouse models. Gut microbes can transform BBR into dhBBR, which suppresses 5-hydroxytryptamine (5-HT) production in gut enterochromaffin cells by antagonizing tryptophan hydroxylase 1 (TPH1) activity and downregulating Tph1 transcription. This further ameliorates CLD by interrupting the 5-HT/5-HTR axis. A clinical study validated that BBR improved blood biochemical indicators in patients with CLD and decreased 5-HT levels.Conclusions
BBR is transformed by gut microbiota to ameliorate CLD via inhibiting 5-HT, suggesting potential novel strategies for further clinical use.Research Insights
A clinical study validated that BBR improved blood biochemical indicators in patients with CLD and decreased 5-HT levels.
- Effect
- Beneficial
- Effect size
- Small
A clinical study validated that BBR improved blood biochemical indicators in patients with CLD and decreased 5-HT levels.
- Effect
- Beneficial
- Effect size
- Small