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Supplement Research and Comparison Website

Anjun Chen

Sichuan Agricultural University

ORCID: 0000-0002-8933-6998

Papers in database: 1
Primary author: 1 paper
Years active: 2025
Health outcomes studied: 2

Health Outcomes Studied

Papers (1)

2025Primary author
Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics.10.3390/foods14203559